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Item Number
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7430 |
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Title
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Art Of Cuisine, The |
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Author
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Toulouse-Lautrec, Henri De & Joyant, Maurice |
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Condition
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VG+/VG+ |
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Publisher
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Holt, Rinehart and Winston |
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Place Published
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New York |
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Date Published
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1966 |
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Edition
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1st Edition |
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Binding
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Hardcover; 1st Printing |
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Notes
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1st edition/1st printing. Bound in red & white checked cloth with black lettering on the spine; the book is clean, straight & tight. The edges are lightly sunned and there is a little foxing on the page edges. The interior is pristine without any marks or tears. The unclipped dust jacket is bright, clean and crisp. The spine is a tad sunned and there is a little rubbing at the upper spine. The plain brown slipcase is sturdy & intact, light wear at opening edges. Translated by Margery Weiner and with culinary notes by Barbara Kafka, this volume is a collection of the recipes which Lautrec invented or which were garnered in his company from "clever cooks and conscientious mothers"--from dj. They are given in their original form with the only modifications being footnotes added to facilitate the work of modern food lovers. ; Drawings; 9 3/4" x 7 3/4"; 164 pages |
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LoC or ISBN
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6615061 |
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Keyword(s)
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Henri de Toulouse-Lautrec,Maurice Joyant,Non-fiction,Cook Books,Artists,Recipes,First Edition,Cooking |
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Category(ies)
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Art Photography Poetry Music Drama,Cooking Diet Health Sports,Crafts How-To Collecting |
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Price
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$58.50 |
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