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Item Number
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7202 |
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Title
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A Bon Vivant's Cookbook |
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Author
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Veach, William Templeton & Brown, Helen Evans |
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Condition
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VG/VG |
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Publisher
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Little, Brown & Company |
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Place Published
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Boston |
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Date Published
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1965 |
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Edition
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1st Edition |
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Binding
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Hardcover; 1st Printing |
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Notes
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1st edition/1st printing. Sub-title: A Collection Of Fine Foreign and American Recipes. Written by a distinguished chief and host, this book is full culinary magic and expertise. Additional commentary and tops are supplied by Helen Evans Brown, who is a superb cook in her own right. The book is bound in purple cloth with silver printing. It is straight & tight; the page edges have some soil, otherwise the book is very clean without any marks or tears. The dust jacket is bright and crisp; it is price clipped, spine is sunned and there is light edgewear and some rubbing. A nice copy! ; B/W Drawings; 8 1/4" x 5 1/2"; 236 pages |
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LoC or ISBN
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6421487 |
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Keyword(s)
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William Templeton Veach,Helen Evans Brown,Isadore Seltzer,Cooking,Cook Books,First Edition,Non-fiction,Recipes,Entertaining |
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Category(ies)
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Cooking Diet Health Sports,Crafts How-To Collecting,History Travel Exploration Places |
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Price
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$14.30 |
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