Item Detail

Item Number 7199
Title English Bread And Yeast Cookery
Author David, Elizabeth
Condition NF/NF
Publisher the Viking Press
Place Published New York
Date Published 1980
Edition 1st US Edition
Binding Hardcover; 1st Printing
Notes 1st US edition/1st printing. Near fine book (clean, straight & tight; decorated endpapers, bound in cream and black with bronze lettering on the spine.) A tiny bit of soiling is present on the lower page edges and there is a very faint, light red smudge on the front lower corner. The dustjacket is price intact, crisp and clean with a touch of edgwear. Karen Hess, who has worked closely with Mrs. David in preparing the American Edition of this classic volume has written an introduction expressly for American readers and provided each recipe with American measurements. Many recipes - as well as research - are provided in this book. ; B&W Illustrations; 9 1/2" x 6 1/2"; 592 pages
LoC or ISBN 0670296538
Keyword(s) Elizabeth David,Wendy Jones,Karen Hess,Baking,Bread,Recipes,Cooking,Cook Books,Bread Making
Category(ies) Cooking Diet Health Sports,Crafts How-To Collecting,History Travel Exploration Places
Price $67.50