Item Detail

Item Number 7430
Title Art Of Cuisine, The
Author Toulouse-Lautrec, Henri De & Joyant, Maurice
Condition VG+/VG+
Publisher Holt, Rinehart and Winston
Place Published New York
Date Published 1966
Edition 1st Edition
Binding Hardcover; 1st Printing
Notes 1st edition/1st printing. Bound in red & white checked cloth with black lettering on the spine; the book is clean, straight & tight. The edges are lightly sunned and there is a little foxing on the page edges. The interior is pristine without any marks or tears. The unclipped dust jacket is bright, clean and crisp. The spine is a tad sunned and there is a little rubbing at the upper spine. The plain brown slipcase is sturdy & intact, light wear at opening edges. Translated by Margery Weiner and with culinary notes by Barbara Kafka, this volume is a collection of the recipes which Lautrec invented or which were garnered in his company from "clever cooks and conscientious mothers"--from dj. They are given in their original form with the only modifications being footnotes added to facilitate the work of modern food lovers. ; Drawings; 9 3/4" x 7 3/4"; 164 pages
LoC or ISBN 6615061
Keyword(s) Henri de Toulouse-Lautrec,Maurice Joyant,Non-fiction,Cook Books,Artists,Recipes,First Edition,Cooking
Category(ies) Art Photography Poetry Music Drama,Cooking Diet Health Sports,Crafts How-To Collecting
Price $58.50