Item Detail

Item Number 7205
Title Complete Book Of Cheese, The
Author Brown, Bob
Condition VG+/VG
Publisher Gramercy Publishing Company
Place Published New York
Date Published 1955
Edition
Binding Hardcover
Notes Bound in yellow cloth with black lettering on the spine, book is clean, straight & tight. The spine ends are a little bumped from shelving and there is light soil on the upper page edges. The interior is clean without marks or tears. The dust jacket is unclipped; bright and clean. The spine is faded and there is some edgewear and a few internally mended edge tears, some rubbing. From dj, A feast of cheese recipes, legends, anecdotes and history for everyone with good taste and a healthy appetite. Introduction is written by Clifton Fadiman. ; 8 1/2" x 5 3/4"; 314 pages
LoC or ISBN 5511956
Keyword(s) Bob Brown,Clifton Fadiman,Cook Books,Cooking,How to Books,Cheese,Recipes
Category(ies) Cooking Diet Health Sports,Crafts How-To Collecting,History Travel Exploration Places
Price $12.50