Item Detail

Item Number 7202
Title A Bon Vivant's Cookbook
Author Veach, William Templeton & Brown, Helen Evans
Condition VG/VG
Publisher Little, Brown & Company
Place Published Boston
Date Published 1965
Edition 1st Edition
Binding Hardcover; 1st Printing
Notes 1st edition/1st printing. Sub-title: A Collection Of Fine Foreign and American Recipes. Written by a distinguished chief and host, this book is full culinary magic and expertise. Additional commentary and tops are supplied by Helen Evans Brown, who is a superb cook in her own right. The book is bound in purple cloth with silver printing. It is straight & tight; the page edges have some soil, otherwise the book is very clean without any marks or tears. The dust jacket is bright and crisp; it is price clipped, spine is sunned and there is light edgewear and some rubbing. A nice copy! ; B/W Drawings; 8 1/4" x 5 1/2"; 236 pages
LoC or ISBN 6421487
Keyword(s) William Templeton Veach,Helen Evans Brown,Isadore Seltzer,Cooking,Cook Books,First Edition,Non-fiction,Recipes,Entertaining
Category(ies) Cooking Diet Health Sports,Crafts How-To Collecting,History Travel Exploration Places
Price $14.30