Item Detail

Item Number 7189
Title Antoine Gilly's Feast Of France
Author Gilly, Antoine & Scott, Jack Denton
Condition VG/VG
Publisher Thomas Y. Crowell Company
Place Published New York
Date Published 1971
Edition 1st Edition
Binding Hardcover; 1st Printing
Notes 1st edition/1st printing. Sub-title:A Cookbook of Masterpieces in French Cuisine. Brown, marbled boards with gilt lettering on the spine are the binding for this cookbook. It is clean, straight & tight. The upper spine edge is worn with a little bit of the material missing. There is a little soil on page edges. The interior is very clean and tight without marks or tears. Photographs throughout are by Samuel Chamberlain and the line drawings are done by William Teodecki. The dust jacket is bright and clean, it is price intact but the upper corner is clipped. There is some edgewear and a few edge tears that are internally mended. In this volume, Antoine Gilly shares a lifetime's experience and knowledge of classic French cooking, whether haute cuisine or the magnificient native dishes of the French countryside, from dj. ; B/W Photos & Drawings; 10 1/4" x 7 3/4"; 433 pages
LoC or ISBN 0690093845
Keyword(s) Antoine Gilly,Jack Denton Scott,Non-fiction,First Edition,Cookbooks,How to Books,French Cooking,French Cuisine,Food
Category(ies) Cooking Diet Health Sports,Crafts How-To Collecting,History Travel Exploration Places
Price $20.25